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Thursday February 23, 2012
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FOOD & TRAVELS
Enchanting Lisbon
Belem



Overlooking the Atlantic Ocean, Portugal has been for centuries the finis terrae. Then, when Europe began to explore the world with a series of sea voyages, this land of seafaring people, built a vast colonial empire overseas.


Lisbon



The splendour of its past and its traditions is witnessed by Lisbon, its capital, built at the mouth of the river Tagus, lying on seven hills.


From the many miradouros, the landscape is breathtaking.
Castelo

But Lisbon has much more than just monuments and museums. Lisbon is a city to enjoy. Every day a new exhibition is hosted or a new restaurant is opened. In its life, in its food, in everything, Lisbon is trendy, under constant innovation.
After a day in the city, you can enjoy a meal in the sophisticated atmosphere of Olivier, in Baixa, where chef Olivier Costa offers you a globally minded cuisine in his 18th Century French court style decorated restaurant. Olivier Restaurante
Olivier Restaurante

Nathalie & Olivier Costa
Nathalie and Olivier Costa
Nathalie Costa, the manager of the restaurant, will guide you through a delicious Menu degustation, a really unrepeatable experience.
You can start with some cold appetizers as fresh fois gras with onion confiture, some guacamole and a mozzarella with caramelized balsamic vinegar.

Enjoy a warm and savory drinking tomato soup with cream and pepper! Tomato Soup
Tomato soup drink
Meat roulade
Meat roulade with quail eggs
Then, taste a meat roulade with quail eggs and a puff pastry filled with goat cheese, honey and hazelnuts.

The mouth-watering flavors of Olivier's dishes will enchant your senses.
No matter if you choose fish or meat, the results will be unforgettable.
Risotto Nero with fresh cod and Kobé beef with mango chutney, expertly cooked, could be choosen as main course options.
Risotto Nero
Risotto Nero with fresh cod
Kobé beef
Kobé beef with mango

You can finish your meal with the best Chocolate Fondant with vanilla ice cream you've ever eaten.


Chocolate Fondant
Chocolate Fondant with vanilla ice cream

You can find Olivier Restaurante in Rua do Alecrim 23. Olivier opens every day, except on Sundays, from 8 pm till midnight. Olivier has also two other restaurants: Yakuza Olivier and Olivier Avenida, both in downtown.



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Food & travels
Enchanting Lisbon
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